About Cudgen Headland Surf Life Saving Club Limited
What the Club offers
Restaurant
Food served
Bar
Establishment
Events
Open now
Club venue location
Opening times
Our Exquisite Menu
Bowl of Fries
Normal or spicy fries, served with your choice of sauce: aioli, tomato, bbq, sweet chilli, gravy. [Add extra sauce for +2.00]
Truffle Fries
Topped with grated parmesan cheese & truffle aioli.
Local Cudgen Sweet Potato Fries
Served with your choice of sauce: aioli, tomato, bbq, sweet chilli. [Add extra sauce for +2.00]
Garlic Bread
Toasted garlic bread.
Smoked Mediterranean Olives
Smoked Mediterranean Olives
Southern Fried Wings
Prepared daily & tossed in housemade sauce of your choice: spicy buffalo, smoky bbq & maple, sticky asian. [Add side of blue cheese aioli +3.00]
Salt & Pepper Calamari
Lightly fried, topped with szechuan seasoning, fried shallots, aioli & chilli dipping sauce.
Karaage Chicken (Tapas-style)
Deep fried, drizzled with sweet soy, sesame seeds & aioli.
Jalapeño Poppers
Four jalapeños stuffed with cheesy risotto, crumbed & deep fried. Served with roast garlic aioli.
Byron Bay Halloumi
Byron Bay halloumi with local bush honey.
Oysters - Natural
Fresh natural oysters. (Price is per oyster)
Oysters - Kilpatrick
Oysters Kilpatrick. (Price is per oyster)
Oysters - Vinaigrette
Oysters with vinaigrette. (Price is per oyster)
Oysters - Nam Jim
Oysters with Nam Jim. (Price is per oyster)
6 OYSTERS (select one flavour only)
Half dozen oysters of one flavor.
12 OYSTERS (select one flavour only)
Full dozen oysters of one flavor.
Sashimi Plate (subject to availability)
Served with soy sauce and wasabi.
Antipasto Platter
Seasonal selection. Small serves 2 - 3 people, large serves 4 - 6 people.
Prawn Cocktail
Fresh local chilled prawns served with crisp iceberg lettuce, avocado, Rose Marie sauce and lemon.
Rump Steak
200gm chargrilled to your liking & served with fries, salad & sauce of your choice. [Surf & Turf: grilled prawns and bearnaise sauce +10.00]
T Bone 400g
400gm chargrilled to your liking, served with salad, chips and your choice of sauce.. [Surf & Turf: grilled prawns and bearnaise sauce +10.00]
Lamb Kofta
Four lamb kofta skewers, seasoned with aromatic herbs & spices, grilled & served with slaw salad, grilled roti bread, tzatziki & hummus.
Salmon
Grilled Tasmanian Salmon, served with roasted chat potatoes, garden salad, garlic butter and lemon.
Sticky Pork Ribs
Half rack of ribs with sticky BBQ sauce, chips and slaw.
Chorizo & Prawn Pasta
Tossed in a white wine & garlic infused olive oil with lemon & fresh parsley. Served with garlic bread.
Pasta Bolognese
Slow-cooked rich bolognese served over pasta, topped with parmesan.
Salt & Pepper Calamari
Lightly fried & served with house salad, chips, lemon, tartare sauce or aioli.
Stone & Wood Beer Battered Fish & Chips
Cut & battered daily, served with salad, chips, lemon, tartare sauce or aioli.
Grilled Humptydoo Barramundi Fillet
salad, chat potato, grilled lemon & garlic butter.
Seafood Platter (Serves 2)
The perfect feast for two. An array of fresh oysters, chilled prawns, Moreton Bay bugs, Greek style calamari, beer battered fish, fresh sashimi, salad, fries, lemon wedge, tartare & rose marie sauce.
Halloumi Burger
Grilled Haloumi, lettuce, tomato and sweet chilli sauce. Served on a toasted bun with spicy or normal fries.
Moreton Bay Bug Roll
Tempura battered Moreton Bay Bug, served with lettuce, tomato and lime aioli on a toasted roll. Served on a toasted bun with spicy or normal fries.
Black Angus Beef Burger
Flame grilled beef pattie, cheese, lettuce, tomato, beetroot, balsamic braised onions & housemade tomato sauce. Served on a toasted bun with spicy or normal fries.
Fish Burger
Beer battered barramundi with slaw, lettuce, tartare sauce & zucchini ribbons. [Add spicy mayo +2.00]. Served on a toasted bun with spicy or normal fries.
Grilled Chicken Burger
Marinated chicken breast, bacon, tomato, guacamole, lettuce & aioli. Served on a toasted bun with spicy or normal fries.
Steak Sanga
Served on a toasted Turkish loaf with marinated prime rump steak, lettuce, tomato, beetroot, cheese, bacon, glazed onions & smoky tomato sauce. Served on a toasted bun with spicy or normal fries.
Traditional Schnitty
300G CHICKEN BREAST LIGHTLY CRUMBED DAILY, SERVED WITH SALAD, YOUR CHOICE OF SPICY OR NORMAL FRIES & SAUCE.
Cudgen Schnitty
Topped with crispy grilled bacon & rich housemade mushroom gravy. Served with salad, your choice of spicy or normal fries & sauce.
Classic Parmi
Topped with housemade napoli sauce, smoked ham & melted mozzarella. Served with salad, your choice of spicy or normal fries & sauce.
Fire Breather Parmi
Topped with spicy buffalo sauce, jalapenos, melted mozzarella and a cool side of sour cream. Served with salad, your choice of spicy or normal fries & sauce.
Caesar Salad
Cos lettuce, bacon, poached egg, anchovies, croutons, topped with caesar dressing & parmesan.
Thai Salad
Mixed leaf tossed salad, Asian slaw, pickled ginger & cucumber, wakame, cashew nuts, crispy shallots, fresh chilli, mint, coriander and Nahm Jim dressing.
Poke Bowl
Rice, pickled ginger, wakame, edamame, asian slaw and shallots with your choice of fresh tuna, falafel, grilled chicken or fresh prawns.
Garlic & Cheese
Garlic base, mozzarella. (Available Wed-Sun)
Margherita
Fior di Latte, parmesan, mozzarella, fresh basil. (Available Wed-Sun)
Hawaiian
Ham, pineapple, fresh basil, mozzarella. (Available Wed-Sun)
Ortolana
Eggplant, roasted capsicum, zucchini, mozzarella. (Available Wed-Sun)
Meat Lovers
Beef & pork mince, chicken, salami, ham, mozzarella, fresh basil. (Available Wed-Sun)
Pepperoni
Pepperoni, mozzarella. (Available Wed-Sun)
Marinara
Prawns, barramundi, calamari, anchovies, capers, kalamata olives. (Available Wed-Sun)
Gamberoni
Prawns, capers, rocket, cherry tomatoes, mozzarella, basil pesto. (Available Wed-Sun)
Prosciutto Pizza
Prosciutto, rocket, cherry tomato, shaved parmesan. (Available Wed-Sun)
Chicken Schnitzel
Served with chips, salad & your choice of sauce. Available Mon-Fri Lunch Only. Seniors Card Required.
Salt & Pepper Calamari
Served with chips, salad, lemon and tartare or aioli sauce. Available Mon-Fri Lunch Only. Seniors Card Required.
Fish & Chips
Served with salad, lemon, tartare sauce or aioli. Available Mon-Fri Lunch Only. Seniors Card Required.
Pasta Bolognese
Served with parmesan cheese. Available Mon-Fri Lunch Only. Seniors Card Required.
Pasta Napolitana
Served with parmesan cheese. Available Mon-Fri Lunch Only. Seniors Card Required.
Cheeseburger & Chips
INCLUDES A SOFT DRINK & ZOOPER DOOPER
Chicken Nuggets & Chips
INCLUDES A SOFT DRINK & ZOOPER DOOPER
Fish & Chips
INCLUDES A SOFT DRINK & ZOOPER DOOPER
Pasta Bolognese
INCLUDES A SOFT DRINK & ZOOPER DOOPER
Pasta Napolitana
INCLUDES A SOFT DRINK & ZOOPER DOOPER
Grilled Chicken & Salad
INCLUDES A SOFT DRINK & ZOOPER DOOPER
West Cape Howe Regional Range Pinot Noir
MOUNT BARKER, WESTERN AUSTRALIA. Silky, rich dark fruits, wine gums, star anise and hints of sarsaparilla. Available as 150ml (10.9) and 250ml (15.9).
Opawa Pinot Noir
MARLBOROUGH, NEW ZEALAND. Supple red fruit flavours and soft, fine tannins.
Palliser Estate Pencarrow Pinot Noir
MARTINBOROUGH, NEW ZEALAND. Garnished with fresh sage, adding to the juicy summer red fruits.
Yalumba Samuel’s Collection Barossa Bush Vine Grenache
BAROSSA VALLEY, SOUTH AUSTRALIA. Excellent balance between fruits and spices, silky tannins and lively acidity.
Kalleske Clarry’s Grenache Shiraz Malbec
BAROSSA VALLEY, SOUTH AUSTRALIA. Medium to full bodied. Bountiful with vivid red and blue fruits.
Antinori Santa Cristina Sangiovese
TUSCANY, ITALY. Supple, enveloping, and full of fruit on the finish and aftertaste.
Y Series Merlot
SOUTH AUSTRALIA. Generous, round and succulent with a fruit pastille mid-palate. Available as 150ml (8.9) and 250ml (12.9).
Wirra Wirra Church Block Cabernet Shiraz Merlot
MCLAREN VALE, SOUTH AUSTRALIA. Ripe blackberry, blackcurrant and dark chocolate with fine tannins.
Marty’s Block Cabernet Shiraz
SOUTH AUSTRALIA. Layers of red cherry, spice and subtle briar flavours. Available as 150ml (7.9) and 250ml (11.9).
Earthworks Barossa Cabernet Sauvignon
BAROSSA VALLEY, SOUTH AUSTRALIA. Plum and berry compote, toasted vanilla and boysenberry. Available as 150ml (8.9) and 250ml (12.9).
Bleasdale Vineyards Mulberry Tree Cabernet Sauvignon
LANGHORNE CREEK, SOUTH AUSTRALIA. Smooth and persistent, with blackcurrant and spicy oak flavours.
Ringbolt Cabernet Sauvignon
MARGARET RIVER, WESTERN AUSTRALIA. Bright berries and a spicy mid-palate freshness.
Vasse Felix Premier Cabernet Sauvignon
MARGARET RIVER, WESTERN AUSTRALIA. Earthy, forest-like elements, wild mushroom and dark berry fruit.
Langmeil Jackaman’s Cabernet Sauvignon
BAROSSA VALLEY, SOUTH AUSTRALIA. Bright, juicy and rich blue fruits flow onto the palate.
Yalumba The Signature Cabernet & Shiraz
BAROSSA, SOUTH AUSTRALIA. Refined and complex with generous red berry fruit.
Yalumba Galway Vintage Traditional Shiraz
BAROSSA, SOUTH AUSTRALIA. Plums and sweet spices leading onto lovely soft tannins. Available as 150ml (8.9) and 250ml (12.9).
Heathcote Cravens Place Shiraz
HEATHCOTE, VICTORIA. Sweet and supple with juicy generosity and a hint of oak spice. Available as 150ml (10.9) and 250ml (15.9).
Wirra Wirra Woodhenge ‘Basket Pressed’ Shiraz
MCLAREN VALE, SOUTH AUSTRALIA. Charged with liqueur cherries and dark chocolate.
Jim Barry McRae Wood Shiraz
CLARE VALLEY, SOUTH AUSTRALIA. Elegance, florals and spice, and a classic brooding finish.
Bleasdale The Wise One Tawny
LANGHORNE CREEK, SOUTH AUSTRALIA. Complex nutty and chocolate flavours combined with vanillin oak. Price per 60ml.
Yalumba Antique Muscat
SOUTH EASTERN AUSTRALIA. Raisined fruit, wood aged characters, dense fruit cake and spices. Price per 60ml.
Dunes & Greene Chardonnay Pinot Noir 200ml Piccolo
REGIONAL. Fresh citrus aromas and a refreshing acidity. Rich and creamy.
Henkell Trocken 200ml Piccolo
WIESBADEN, GERMANY. Fresh and fruity with hints of ripe pear and green apple.
De Bortoli King Valley Prosecco 200ml Piccolo
KING VALLEY, VICTORIA. Apple and pear with fresh pithy lemon and gentle creaminess.
Marty’s Block Brut Cuvée NV
SOUTH AUSTRALIA. Lively and full of flavour. Crisp, refreshing acidity on the finish. Available as 150ml (7.9).
Dunes & Greene Pinot Noir Chardonnay
REGIONAL. Fresh citrus aromas and a refreshing acidity. Rich and creamy.
Redbank Elevage Blanc De Blanc
KING VALLEY, VICTORIA. The palate opens with lychee, golden kiwi and pear. Available as 150ml (9.9).
Jansz Tasmania Premium Non Vintage Cuvée
TASMANIA. A balanced palate with lingering flavours of citrus and nougat.
La Maschera Prosecco
LIMESTONE COAST, SOUTH AUSTRALIA. Crisp flavours of green apple, pear and cucumber. Available as 150ml (9.9).
Corte Giara Prosecco
VENETO, ITALY. Succulent acidity that accompanies the tastebuds in a long, satisfying finish. Available as 150ml (13.9).
Penfolds Champagne NV
FRANCE
Pol Roger Brut Non Vintage
EPERNAY, FRANCE. Cooked fruit with fragrances of beeswax and acacia honey.
Marty’s Block Sauvignon Blanc
SOUTH AUSTRALIA. Fresh lemongrass and papaya. Fine, crunchy acidity. Available as 150ml (7.9) and 250ml (11.9).
Twin Islands Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND. Crisp palate with citrus flavours and hints of fresh herbs. Available as 150ml (9.9) and 250ml (14.9).
Wirra Wirra Hiding Champion Sauvignon Blanc
ADELAIDE HILLS, SOUTH AUSTRALIA. Citrus based mouth-watering intensity. Strong textural finish. Available as 150ml (11.9) and 250ml (16.9).
Nautilus Estate Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND. Passionfruit, lemongrass and tangy lime. Dry herbs and chalky acidity.
Shaw & Smith Sauvignon Blanc
ADELAIDE HILLS, SOUTH AUSTRALIA. Grapefruit, florals and zingy acidity.
Earthworks Eden Valley Riesling
BAROSSA VALLEY, SOUTH AUSTRALIA. Fresh and zesty with loads of citrus and a grapefruit and gin-like finish. Available as 150ml (8.9) and 250ml (12.9).
Langmeil Wattle Brae Eden Valley Riesling
EDEN VALLEY, SOUTH AUSTRALIA. Fresh and lively, lime and Granny Smith apples tantalise the taste buds.
O’Leary Walker Polish Hill River Riesling
CLARE VALLEY, SOUTH AUSTRALIA. Intense and elegant on the palate, with very fine structure.
Vasse Felix Classic Dry White
MARGARET RIVER, WESTERN AUSTRALIA. Orange zest and sweet straw with a squeaky bright, dry finish. Available as 150ml (9.9) and 250ml (14.9).
Brokenwood Semillon
HUNTER VALLEY, NEW SOUTH WALES. Green apple and lemon pith balancing the zesty acid backbone.
Jim Barry Assyrtiko
CLARE VALLEY, SOUTH AUSTRALIA. Light floral, wet slate and citrus flavours with a mineral texture.
Mt Difficulty Roaring Meg Series Pinot Gris
CENTRAL OTAGO, NEW ZEALAND. White peach and crunchy green pear with a fine natural acidity. Available as 150ml (11.9) and 250ml (16.9).
Y Series Pinot Grigio
SOUTH AUSTRALIA. Cut pear and apples with jasmine, baked apple and cinnamon. Available as 150ml (8.9) and 250ml (12.9).
Corte Giara Pinot Grigio
VENETO, ITALY. Dry and medium-bodied. Tangy and satisfying.
Aquilani Pinot Grigio
FRIULI, ITALY. Lime, pear and green apple with stony mineral tones.
Yalumba Organic Chardonnay
SOUTH AUSTRALIA. Rich, creamy mid-palate and tropical acidity to finish. Available as 150ml (8.9) and 250ml (12.9).
Heggies Vineyard Cloudline Chardonnay
EDEN VALLEY, SOUTH AUSTRALIA. Fresh and zesty with stone fruit. Refreshing grapefruit acidity. Available as 150ml (10.9) and 250ml (14.9).
Hay Shed Hill Vineyard Series Morrison’s Gift Chardonnay
MARGARET RIVER, WESTERN AUSTRALIA. Fresh light pome fruit aromas, freshly cut white pear.
Nautilus Estate Chardonnay
MARLBOROUGH, NEW ZEALAND. Stone fruits and honeysuckle along with a nutty complexity.
Kendall Jackson Vintner’s Reserve Chardonnay
CALIFORNIA, UNITED STATES. Tropical flavours with citrus notes. A hint of toasted oak and butter.
West Cape Howe ‘Cape to Cape’ Moscato
MARGARET RIVER, WESTERN AUSTRALIA. Light citrussy characters with hints of passionfruit and guava. Available as 150ml (9.5) and 250ml (13.9).
Chaffey Bros. Wine Co. Not your Grandma’s Rosé (Grenache + Mourvedre)
BAROSSA, SOUTH AUSTRALIA. Raspberry and musk sticks with spearmint leaf and Turkish delight. Available as 150ml (9.9) and 250ml (14.9).
Rogers & Rufus Grenache Rosé
BAROSSA VALLEY, SOUTH AUSTRALIA. Strawberries, cherry blossom, seaspray and peaches. Silky, seamless and fresh.
Triennes Rosé IGP Méditerranée
PROVENCE, FRANCE. A bouquet of strawberries and white flowers with hints of vanilla. Available as 150ml (11.9) and 250ml (16.9).
De Bortoli Rosé Rosé 200ml Piccolo
KING VALLEY, VICTORIA. Fresh, generously textured with a touch of spice.
* Please note that all images are for illustration purposes only and actual serving will vastly differ.
Reviews
5 Star Review by ATGC
We had our lunch at Cudgen surf life saving restaurant. Location and view is great - we are looking over the ocean and beach. Staffs are friendly and helpful. Meals - tasty and good portion size. They have kids menu - all meals including drinks and ice cream. We are happy to visit there again in the future.
5 Star Review by Kristian Roche
Had a fantastic experience here at Cudgen Headland Surf Life Club in Kingscliff NSW 3487. The view of the ocean from the balcony is spectacular - had a great meal from their menu and some nice cold drinks at the bar. We got a table really easily where we could sit with the kids and they had heating on as well which made for a cozy atmosphere. Would definitely come again.
4 Star Review by Linda Turner
We were a group of 18 who arrived half an hour after the bistro was supposed to close. The bistro stayed open for us and we were welcomed and shown to our tables with smiles. Our meals were ordered and arrived very promptly. The food was delicious and everyone enjoyed our visit. Many thanks to the bistro staff for being so flexible.
5 Star Review by Rudi Ellis
We had a brilliant lunch today. Sat on the balcony watching the ocean. We met Bianca who took extra care of us. Checking that everything was good. The food was excellent and the service even better. Highly recommend to anyone.
5 Star Review by Gail Gibson
The Surf Club was the venue for a much overdue family reunion, a total of 17 people. The staff are very friendly and obliging, the food and service first class. We requested to be seated inside for the comfort of older family members, but the verandah has amazing views of the ocean. Will definitely be going back.
4 Star Review by Leonard Ellwood
Great
5 Star Review by Brian Kenrick
Great
5 Star Review by Damen Haddad
Beautiful place to sit and enjoy the water.
4 Star Review by toothpaste XL
Food was mid, view was nice. Solid 4.5/5.
5 Star Review by Pete Bell
Awesome food,large portions and well priced .